Crafting moments of pure joy, one scoop at a time.

Frozen Basket started with a simple idea: ice cream in Kampala should taste like the fruit it is named after. So we make it from 100% milk cream, real mango, guava and custard apple, and nothing that needs a footnote.

Then we got carried away. Kulfi sticks, waffle cones the size of a hat, jar sundaes, frozen tacos, and now boba tea poured fresh at the counter.

The shop at Kisementi is where it all happens, every day from 11 in the morning until 11 at night, and two more are on the way.